Class: Growing Culinary Herbs

This class will teach you the basics of growing your own herb plants from seed. You take home a sown flat of your choice of herb seeds to tend. Learn the soil, light, warmth, fertilizing, and climate requirements for the basic culinary herbs: basil, chives, oregano, rosemary, marjoram, tarragon, thyme, parsley and cilantro. We will also discuss some of the more esoteric herbs such as dill, savory, salad burnet, shiso, stevia, lavender, sorrel, bronze fennel, anise hyssop, mints, chamomile, catnip, borage, lovage, lemon balm, and more.

We will sow a tray of herbs for you to take home and take cuttings for rooting of other perennial herbs. The value of the plants propagated in this class for you to take home is potentially $150

This class runs from 10 am to 4 pm, with a 30 minute lunch break. There are a few restaurants nearby, but many students find that bringing a packed lunch is a more convenient option.

ALL CLASSES ARE HELD RAIN OR SHINE AND REQUIRE ADVANCE REGISTRATION.

Gift Certificate holders register by emailing info@loveapplefarms.com

Please review our class cancellation policy before registering for a class.